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Food Authenticity Market by Target Testing, (Meat Speciation, Country of Origin and Ageing, Adulteration Tests, and False Labelling), Technology (PCR (Polymerase Chain Reaction)-Based, Liquid Chromatography- Mass Spectrometry, Isotope Method, Immunoassay-Based/Elisa (Enzyme-Linked Immunosorbent Assay) and Others), and Food Tested (Meat & Meat Products, Dairy & Dairy Products, Cereals, Grains, and Pulses, Processed Food and Others): Global Opportunity Analysis and Industry Forecast, 2021–2030

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