Dairy Market
P
2023
The global dairy market size was valued at $883.2 billion in 2022, and is projected to reach $1.5 trillion by 2032, growing at a CAGR of 5.1% from 2023 to 2032.
The dairy industry consists of milk production, milk processing for sale, and dairy product manufacture. Milk, yoghurt, cheese, butter, cream, and other dairy products are available on the dairy market.
Consumer trends such as the desire for healthy and "clean label" products, growing demand for "functional foods," and higher protein consumption will drive industry innovation. While strong technological capabilities are essential for capitalizing on these trends, they are insufficient. The capacity to find and leverage consumer insights from local marketplaces is also critical for increasing value for consumers and producing better margin products.
Furthermore, various trends, such as the rise of a healthy snacking culture, increased food consumption outside the home, and the rise of online and mobile shopping, are altering the way food is purchased and consumed. Retailers are responding to these shifts by improving their use of technology and data to target customers with personalized offers and ensuring that supply and demand can be met in smaller stores through better inventory management.
The global milk price climbed by 23% in 2021, owing to an imbalance between supply and demand. Dairy products have been advocated as a rich source of protein and an important part of the diet for immune system strengthening. Demand for dairy products increased as the number of COVID-19 infections increased in Asia and other regions of the world. Demand for imported dairy products has been particularly strong in the Chinese market, which increases the future risk to milk prices if exporters rely on only a few trading partners and other countries are unable to absorb the gap in demand near the conclusion of the pandemic. On the supply side, some of the major milk producers and net exporters experienced a tightening of the raw milk pool, driven by high farm input costs, weather-related constraints and increasing uncertainties about the future.
In the coming year, the demand for dairy ingredients will be a determinant factor in dairy market balance. The economic crisis has affected importers hard, and their citizens have had to deal with diminishing purchasing power. China, which announced the decision to relax its zero-Covid policy, is currently inundated with instances, resulting in a severely disrupted domestic dairy market. Furthermore, the dynamism of Chinese collecting and the government's goal to boost domestic dairy production have an impact on imports.
As regards internal demand in the major exporting countries, since demand for dairy products can only be considered inelastic in the short term, it would now seem to be starting to fall, a situation that might become more pronounced if prices continue to rise and consumers continue to lose purchasing power.
Government, non-profit organizations, and consumers are all putting pressure on food firms to establish sustainability policies and set waste and greenhouse emission reduction objectives. With more regulation in this area, coordination along the supply chain to decrease waste and enhance energy management, both on-farm and in-factory, will become increasingly crucial. Arla Foods, for instance, has just introduced a green scheme that pays farmers a premium for their milk if they meet specific environmental standards. Farmers that sign up for Arla's new CARE label make a variety of promises, including allowing cows to graze on grass as long as the weather permits. They are also awarded for environmental initiatives such as the use of renewable energy such as solar and biogas, as well as the improvement of ecosystems and biodiversity.
The dairy market is segmented into type, end-user, distribution channel, and region. By type, the dairy market is categorized into milk, cheese, yogurt, butter, cream, and others. By end user, it is fragmented into commercial and residential. By distribution channel, the market is categorized into hypermarkets/supermarkets, specialty stores, B2B, and E-commerce. Region-wise, the dairy market is analyzed across North America (U.S., Canada, Mexico), Europe(UK, Germany, France, Italy, Spain, and Rest of Europe), Asia-Pacific (China, Japan, India, South Korea, Australia, and Rest of Asia-Pacific) and LAMEA (Brazil, Argentina, South Africa, Saudi Arabia, and Rest of LAMEA).
On the basis of type, the milk segment had the dominating dairy market share in the year 2022 and is likely to remain dominant during the forecast period. Since milk is one of the most important commodities in the sector, stronger procedures for end-to-end handling are required. From the time the milk is extracted until it reaches the consumer, there is an increasing demand for minimal waste, maximum safety, and increased shelf life. To meet this crucial demand, milk storage or cooling infrastructure, milk testing facilities, particularly at the village level, and improved packaging techniques need to be provided to reinforce the smooth supply chain. To meet the growing demand for healthier food options, as well as processed versions, it is critical that technologies such as Ultra-High Temperature (UHT) processing, aseptic packaging, intelligent packaging with biosensors or controlled atmosphere, and others be implemented as soon as possible.
On the basis of end user, the residential segment dominated the global dairy market share in the year 2022 and is likely to remain dominant during the forecast period. The commercial dairy products market has witnessed several key trends in recent years, driven by evolving consumer preferences and growing dairy market demand for traditional dairy offerings. Popular brands such as Nestlé, Danone, Lactalis, and Dairy Farmers of America continue to dominate the global market. One prominent trend is the increasing popularity of value-added dairy products, including yogurt, cheese, and flavored milk, as consumers seek convenient and nutritious options.
On the basis of distribution channel, the business-to-business segment dominated the global market in the year 2022 and is likely to remain dominant during the dairy market forecast period. The major factor driving the dairy market growth of the business-to-business dairy sales is the rising outdoor dining trend among consumers. As the disposable income is on the rise, the consumption of food outside the house is increasing and owing to which the demand for dairy is also rising. QSR like McDonalds, Dominos, Pizza Hut, and Taco Bell are utilizing refrigerated or frozen products in order to provide quick services to its customers.
On the basis of region, Asia-Pacific region dominated the global dairy market size in the year 2022 and is likely to remain dominant during the forecast period. Increase in the consumption of fast food, influence of western culture in Asian cuisine, rapid urbanization, improvement in logistics and demand for different ethnic food such as Italian cuisine in the Asian market has led to an increase in the consumption of dairy byproducts among millennial, which is thereby increasing the demand for dairy in the region.
Key players included in the dairy market are Dairy Farmers of America, Inc., Nestle S.A., Arla Foods amba, Danone S.A., Lactalis Group, Gujarat Cooperative Milk Marketing Federation Ltd., Britannia Industries Limited, Inner Mongolia Yili Industrial Group Co., Ltd., Fonterra Co-operative Group Limited, China Mengniu Dairy Company Limited, Arla Foods amba and Saputo Inc.
November 2022, Nestle S.A. announced a new research and development (Randamp;D) center for Latin America to work across several product categories including sustainable dairy products.
November 2022, Britannia Industries Limited announced a joint venture agreement with French company Bel SA, and Britannia Dairy Private Limited (BDPL) for the development, manufacturing, marketing, distribution, trading, and selling of cheese products in India.
July 2020, Gujarat Cooperative Milk Marketing Federation Ltd. signed a Memorandum of Understanding (MoU) with the state government of Andhra Pradesh to strengthen the cooperative dairy sector in the state.
Aspect | Details |
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![]() Market Size By 2032 | USD 1.5 trillion |
![]() Growth Rate | CAGR of 5.1% |
![]() Forecast period | 2022 - 2032 |
![]() Report Pages | 289 |
By Type |
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By End User |
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By Distribution Channel |
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By Region |
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Key Market Players | Lactalis Group, Gujarat Cooperative Milk Marketing Federation Ltd., Britannia Industries Limited, Nestle S.A., Saputo Inc., China Mengniu Dairy Company Limited, Dairy Farmers of America, Inc., Inner Mongolia Yili Industrial Group Co., Ltd., Fonterra Co-operative Group Limited, Danone S.A. |
The dairy sector currently serves over 7 billion consumers and provides livelihoods for approximately 1 billion people. As complexity and speed of change are rising, dairy stakeholders are working and living in an increasingly complicated environment. In addition, consumers are redefining what “healthy” and “better for me” mean, increasingly demanding products that are natural, green, organic, and free from additives.
The most successful product launches around the world deliberately target consumer concerns for health. Customers have made reviewing product information a regular step before purchase: instead of automatically placing a familiar product into their shopping cart, they are now scrutinizing labels for unpronounceable ingredients, artificial flavors and colors, genetically modified organisms, and high levels of sweeteners and sodium. This emphasis has translated to faster sales for fresh produce and health-oriented packaged goods.
It is estimated that by 2050, the food industry will need to sustainably feed 10 billion people. The current 120 million dairy farmers stand to play a large part in this, as they provide a key source of protein intake and thus have a major impact on global food security.
Despite the challenges the dairy industry has experienced in recent years, the appetite and demand for dairy products are on the rise. With a growing middle class who have more disposable income, consumers are seeking out healthy alternatives to fit in with a more active lifestyle, and thus, owing to a focus on natural ingredients, milk and dairy products are witnessing a rise in popularity.
The global dairy market size was valued at $883.2 billion in 2022, and is projected to reach $1.5 trillion by 2032
The global Dairy market is projected to grow at a compound annual growth rate of 5.1% from 2023 to 2032 $1.5 trillion by 2032
Key players included in the dairy market are Dairy Farmers of America, Inc., Nestle S.A., Arla Foods amba, Danone S.A., Lactalis Group, Gujarat Cooperative Milk Marketing Federation Ltd., Britannia Industries Limited, Inner Mongolia Yili Industrial Group Co., Ltd., Fonterra Co-operative Group Limited, China Mengniu Dairy Company Limited, Arla Foods amba and Saputo Inc.
On the basis of region, Asia-Pacific region dominated the global dairy market size in the year 2022 and is likely to remain dominant during the forecast period.
Higher attention to health and wellness, Rise in innovation and technological advancement in the dairy industry